Ubushinwa bukora ubuziranenge 5-Ethyl-2-methylpyridine CAS 104-90-5 hamwe nigiciro cyiza

Ibisobanuro bigufi:

5-Ethyl-2-methylpyridine

CAS: 104-90-5

Isuku: 98%

Gupakira: 1kg / icupa

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Ubushinwa bukora ubuziranenge 5-Ethyl-2-methylpyridine CAS 104-90-5 hamwe nigiciro cyiza

5-Ethyl-2-methylpyridine ni ifumbire mvaruganda hamwe na formula (C2H5) (CH3) C5H3N.Imwe muma pyridine isomeric hamwe niyi formula, iyi nkomoko irashimishije kuko yateguwe neza kuva reagent yoroshye kandi ni intangiriro yoroshye ya acide nikotinike, ubwoko bwa vitamine B3.5-Ethyl-2-methylpyridine ni amazi atagira ibara.

Ibikoresho bya shimi:

Ubushinwa bukora ubuziranenge 5-Ethyl-2-methylpyridine CAS 104-90-5 hamwe nigiciro cyiza
CAS: 104-90-5
MF: C8H11N
MW: 121.18
EINECS: 203-250-0
Ingingo yo gushonga -70.9 ° C.
Ingingo yo guteka 178 ° C (lit.)
ubucucike 0,919 g / mL kuri 25 ° C (lit.)
FEMA 3546 |5-ETHYL-2-METHYLPYRIDINE
ububiko bwa temp.Ubike munsi ya + 30 ° C.
gukemura 12.0g / l

Urupapuro rwa tekiniki / TDS:

Ubushinwa bukora ubuziranenge 5-Ethyl-2-methylpyridine CAS 104-90-5 hamwe nigiciro cyiza

Gusaba

Ubushinwa bukora ubuziranenge 5-Ethyl-2-methylpyridine CAS 104-90-5 hamwe nigiciro cyiza

5-Ethyl-2-methylpyridine iboneka mubinyobwa bisindisha.5-Ethyl-2-methylpyridine iboneka mubishyimbo bitukura byumye, cakao, icyayi na whisky.5-Ethyl-2-methylpyridine ni uburyohe.5-Ethyl-2-methylpyridine ni kimwe mu bigize uruhare mu ntungamubiri, impumuro nziza ikaranze muri foromaje ya Parmigiano-Reggiano.

5-Ethyl-2-methylpyridine ikoreshwa nkumuti wihariye kandi nkigihe cyo hagati yimiti myinshi.