Microorganismes nziza EM bacteri Amazi Yerekana Ishusho

Microorganismes nziza EM bacteri Zamazi

Ibisobanuro bigufi:

Microorganismes nziza (EM) ni imico ivanze yibinyabuzima bisanzwe bibaho bisanzwe bishobora gukoreshwa nkibitera imbaraga kugirango mikorobe itandukanye yibinyabuzima byubutaka.Zigizwe ahanini na bagiteri zifotora, bagiteri ya acide lactique, imisemburo, actinomycetes na fermenting fungi.

Twandikire: Erica Zheng

Email: erica@shxlchem.com

Tel: +86 21 2097 0332

Mob: +86 177 1767 9251

WhatsApp: +86 186 2503 6043 (WeChat & Telegram & Umurongo)

Skype: kunyerera

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Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro

Mikorobe ya EM itezimbere ubutaka, ikongera ubuzima bwibihingwa n’umusaruro, ifasha kwirinda udukoko, kandi ni zimwe muri bagiteri zifite akamaro n’imisemburo ku isi.Ibinyabuzima bikora neza (rimwe na rimwe byitwa mikorobe ikora neza) birashobora kugurwa nk "umuco wumubyeyi," ni amazi arimo amoko yihariye avanze ku kigero cyihariye.

Ibisobanuro:

izina RY'IGICURUZWA	EM bagiteri
Kugaragara	Ifu yumukara cyangwa amazi
COA	Birashoboka
Ibigize imiti	Indwara ya Acide Lactique, Umusemburo, Bagiteri ya Photosynthetic, Actinomyces, bacillus, nibindi.
Ikoreshwa	Kuhira
Igipimo cyo gusaba	Umuceri, ingano, ibishyimbo, ibirayi, ibigori, amavuta, ipamba, ikivuguto, ibisheke, umwotsi, imboga, indabyo, icyayi, ibiti byimbuto, ibikoresho byimiti, ibihumyo biribwa, nibindi.
Ubwoko bw'indwara bwarakumiriwe	Ifumbire mvaruganda isembuye, ubuhinzi, ubworozi bw'amafi, inganda zo kurengera ibidukikije, nibindi.
Amapaki	20kg / umufuka / ingoma, 25kg / umufuka / ingoma, cyangwa nkuko ubisabwa
Ububiko	Bika kontineri ifunze cyane ahantu humye & akonje.Ntugaragaze urumuri rw'izuba.
Ubuzima bwa Shelf	Amezi 12
Ikirango	SHXLCHEM

Gusaba

1. Kongera ubudahangarwa bw'amafi, urusenda, amatungo, kugenzura cyane bagiteri zangiza no kuzigama amafaranga y’ibiyobyabwenge;
2. Deodorant idasanzwe, amazi meza, umwuka mwiza, guteza imbere ibidukikije;
3. Kugabanya igipimo cyinyama, gikiza cyane ibiryo;
4. Gusembura byangiza ibintu kama mubiryo kugirango bitange intungamubiri za metabolike nziza cyane;
5. Itezimbere cyane ubwiza bwinyama, amagi, amata nibindi bicuruzwa, kandi bitezimbere inyungu zubukungu.
6. Kugabanya indwara za bagiteri na fungal zo gukura imbuto n'imboga.